½ cup of finely shredded savoy cabbage

½ cup shredded purple cabbage

4 trimmed and finely slices radishes

2 cored (unpeeled) and finely sliced pink lady apples

A handful of baby spinach leaves

½ cup of thinly shaved Jarlsberg cheese

Paul Newman’s Own Honey Mustard Dressing

Mix ingredients and dress with Paul Newman’s Own Honey Dressing Mustard and serve with a few crumbly oatcakes or fresh bread.