Pasta Salad with Artichokes, Olives & Sundried Tomatoes

Featuring Paul Newman’s Own® Caesar Dressing

Preparation time: 10 minutes (plus cooling)
Cooking time: 12 minutes
Serves: 4-6 as a side dish

250g fusilli (spiral) pasta
½ cup Paul Newman’s Own Caesar Dressing*
½ cup drained marinated artichokes, coarsely chopped
½ cup black olives
½ cup drained and sliced sun dried tomatoes
1 cup shredded fresh basil leaves
¼ cup chopped flat leaf parsley


1. Cook pasta in a large pot of boiling water until tender. Drain and place in a large bowl. Add Paul Newman’s Own Caesar Dressing and stir to combine. Set aside to cool, stirring occasionally.

2. Add remaining ingredients to pasta and stir to combine.

* Paul Newman's Own Creamy Caesar Dressing can be used as well

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