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1/4 cabbage, thinly sliced (use a mandolin slicer for best results)
1 carrot, finely sliced
1 small bunch of radishes, thinly sliced
2 tbsp nigella or black sesame seeds
4 tbsp Paul Newman’s Own Honey Mustard Dressing (or to taste)
Zest of one lime
Combine all ingredients in a large bowl and toss well. Season to taste and transfer to a serving platter. Grate over the lime zest and serve.