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- Quick potato salad
Quick potato salad
500g kipfler potatoes
200g bacon, cut into strips
3 tbsp Paul Newman’s Own Ranch Dressing
1 handful dill, finely chopped
- Place the potatoes in a large pot of cold water, bring to the boil then simmer until potatoes are tender, about 20 minutes.
- Cook the bacon until crispy.
- Drain the potatoes and mix with the bacon, dressing and dill. Serves 4-6.